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Our Work

Turning problems into potential. That's our motto.

Through food rescue, education or innovative concepts, we offer a wide range of solutions to create value out of food waste.

In Mauritius, 279 kilos of food go to waste every minute, making food waste the first type of waste. We’re on a mission to change that.

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KGs of food saved

*This number represents the total weight of food that was collected from our food partners and donated to NGOs helping people in need.

Meals redistributed

*This number is an estimation to give you an idea of how many meals could be made thanks to the number of tonnes we saved. The calculation is based on the fact that a meal weighs 250g.

Rs 3.30

Per meal

*This number represents the amount it costs us to save and redistribute a meal.

In value of food saved

*This number represents the total value of food saved.

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Outsource your food donations. Become a food partner.

We have built a solution that is safe, easy and creates impact.

We are here to provide you with comprehensive support, from prospecting professional charities, to establishing a donation process and training your team all the way to delivery and impact reporting. It’s a win-win solution: for you, nearby communities and the planet.

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What we are up to

13 Jun
FoodWise

Nouvelle mesure portant sur le Best Before : FoodWise parle d’une baisse de gaspillage alimentaire de 25 % dans les entreprises

Le ministre des Finances, Renganaden Padayachy, a annoncé dans le Budget 2022-2023 une nouvelle mesure portant sur le Best Before (date de durabilité minimale).
11 Jun
FoodWise

Budget 2022/2023 – Gaspillage Alimentaire : Encore Consommable Passé Le Best Before Date

Le Best Before n’annonce pas l’Expiry Date ! Une loi qui vise à réduire le gaspillage alimentaire, augmenter le don, et booster le pouvoir d’achat des consommateurs.
09 Jun
FoodWise

Budget 2022-2023: Le gouvernement et FoodWise ensemble pour la vente et le don de produits ayant dépassé leur « best before date »

Lors de son allocution du Budget 2022-2023, le ministre des Finances, l’honorable Renganaden Padayachy, a annoncé une nouvelle mesure portant sur le Best Before (date de durabilité minimale). Les entreprises pourront ainsi commercialiser leurs produits alimentaires ayant dépassé leur date de durabilité minimale à un minimum de 50% du retail price. Le but de cette loi est de contribuer à réduire le gaspillage alimentaire, augmenter le don, et booster le pouvoir d’achat des consommateurs.
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