Knowledge Hub

Is Your Food Still Good to Go? Tips for Safely Judging Your Food!

13 Oct 2023

Alright, let's talk about a kitchen conundrum we've all faced at some point: you're standing in front of your fridge or pantry, staring at a food item that's inching closer to its Best Before Date or Expiry Date. That little nagging voice in your head wonders, "Is it still safe to eat?" Well, worry not! In this light-hearted guide, we'll help you become a food safety superhero and bust some myths about those tricky date labels.

Trust Your Senses: Look, Smell and Taste

Your trusty senses are your secret weapons when it comes to food safety:

Look: Sure, appearances can be deceiving, but sometimes your gut feeling can be your best guide. If your pasta looks a bit sketchy, don't take the risk.

Smell: Give your food a sniff test. If it's giving off a funky, nasty odor, it's waving a red flag saying, "I'm bad, don't eat me!" Your nose knows what's up.

Taste: f your meal passes the look and sniff tests, go ahead and take a tiny taste. If it's off, funky, or just plain weird on your taste buds, don't go any further.

More often than not, you’ll find that products past their Best Before Date, if well preserved, are pretty much always good to go!

Clearing Up Common Misunderstandings About Date Labels

Date labels can be confusing. Let's sort it out:

Best Before Date: People often mistake this for an expiration date. But here's the scoop: the "best before" date is more about quality than safety. It simply tells you when your food is at its prime in terms of taste, texture, or quality.

Expiry Date: These are more critical for medications than your munchies. Most food can be chowed down safely even after its expiration date, as long as you've stored it properly.

When to Play it Safe and When to Eat Away

Knowing when to be cautious is crucial. Here's the lowdown:

Dairy Products: Milk and yoghurt are like the drama queens of the fridge. They can turn sour in a jiffy after their expiration dates, so watch out!

Fresh Meat and Seafood: These guys are the sprinters of spoilage. Consume them or freeze them before they take a nosedive into the danger zone.

Canned Goods: Canned goods are like food's eternal time capsules. If the cans are unscathed, they're often safe to eat way past their supposed expiration.

Dry Goods: Items like pasta, rice, and canned veggies are the marathon runners of the pantry. When stored in a cool, dry spot, they often stay good long after their Best Before Date.

In a Nutshell

In the grand game of food safety, your senses are your allies. Trust your instincts, ditch the date label confusion, and use your good judgment to decide if your chow is still in the green zone. After all, keeping your diet safe and sound is all about a little common sense and a dash of trust in your senses! Happy munching 🍔🥗🥖🍰